The Food and Veterinary Agency (AUV) has reported conducting an extraordinary inspection at a facility engaged in milk processing and dairy product manufacturing. The purpose of the inspection was to verify the operator’s adherence to current legal requirements and established food safety standards. During the comprehensive process, AUV officers collected multiple samples for laboratory analysis.
These samples included Ultra-High Temperature (UHT) milk, which has an extended shelf life, alongside samples of powdered milk and palm oil. The agency’s report indicates that the inspection involved a thorough review of the facility’s documentation, a physical inspection of the premises, and a detailed examination of the production lines. Following these procedures, the AUV determined that the operator’s activities exhibited instances of non-compliance with prevailing legislation.
The findings suggest deviations from mandated food safety protocols within the facility’s operations. The agency has taken action based on the results of this inspection to ensure that dairy product production meets all necessary regulatory benchmarks.
Topics: #inspection #auv #during
