Food and Veterinary Control Agency inspectors undertook 39 extraordinary inspections of poultry farms nationwide early this month. The agency’s findings highlighted several areas requiring immediate attention. One farm was found to be not registered as a food operator, and its temporary work was suspended.
A fine was levied, and an order was issued for its registration. The inspections revealed a breach of hygiene requirements for food safety at one establishment. Furthermore, four of the inspected elderly farms failed to conduct mandatory health checks for their employees.
These omissions raised serious concerns regarding worker well-being and food safety protocols. The agency’s investigation uncovered irregularities related to the maintenance of hygiene records and good production practices. Several farms also neglected to present inspection certificates demonstrating training compliance.
These discrepancies underscore the importance of rigorous oversight within the food sector. The inspections aimed to ensure compliance with food regulations and safeguard public health. The agency’s actions demonstrate a commitment to maintaining food safety standards and addressing non-compliance effectively.
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