Tahir N. Dizdari (1900–1972), a respected orientalist and folklorist, meticulously documented the elaborate traditions surrounding the evening meal of iftar. He vividly describes the preparation of a coffee table for this significant event, often held in a large hall or within a substantial home.
The initial stage involved carefully setting the coffee table with cushions draped over long, rounded tablecloths, creating a comfortable and inviting atmosphere. The room was bathed in the warm, flickering light of numerous lamps. A brass candlestick stood prominently above the table, providing illumination for approximately an hour and accommodating fourteen seated guests.
Around the candlestick, trays and spoons were strategically placed, alongside glasses filled with lemonade or syrup for the invited company. A luxurious tray was then positioned above the candlestick, showcasing a selection of delicacies. This included medium and small plates laden with olives, dates, various jams, honey, dried fruits, and nuts.
Furthermore, the table offered dried herbs, traditional sweets such as hysari and gjylaçe, and an assortment of seasonal fruits. The entire arrangement emphasized the richness and hospitality associated with this customary iftar meal.
Topics: #coffee #table #set
