The Ministry of Agriculture, Forestry and Rural Development, in collaboration with the Food and Veterinary Agency (AUV), released findings from comprehensive official controls conducted across the national dairy sector. These extensive checks took place between April and July, covering various points including operator depots, border crossings, and numerous economic operators. Bekim Hoxha, the Executive Director at AUV, detailed the scope of the investigation, noting that a total of 495 samples were collected for rigorous testing.
The analysis covered several key components, including fat content, protein levels, and the detection of additives such as palm oil, vegetable fats, starch, and powdered milk. Hoxha stated that the resulting data offers a comprehensive and clear assessment of the current state of the milk supply sector. He emphasized that the scale of these inspections represents one of the most thorough controls ever undertaken within the industry.
The initiative underscores the commitment of regulatory bodies to maintaining product safety and quality standards throughout the supply chain. By examining these diverse parameters, the authorities aim to ensure that the milk products reaching consumers meet established safety and composition guidelines. The detailed findings presented by AUV provide stakeholders with a detailed overview, helping to guide future regulatory actions and improvements across the entire dairy sector.
Topics: #auv #milk #sector
